Tuesday, August 9, 2011

Things I ate in France

All of the below, with the welcome addition of some cool, sweet melon charentais and Bayonne ham (delectable), foie gras as made by my mother (divine decadence!), a thimbleful of champagne, salade verte to my heart's content, clafoutis de cerise and more I can't quite remember now...
*burp*

I love going home - can you tell?

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